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Patsy's Citra APA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Rose
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 13th 2021
1.045
1.010
4.5%
42.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 56.6%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 5.7%
1 kg Belgian - Pilsner1 kg Belgian - Pilsner 37 1.6 37.7%
2.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.19 g Challenger12.1915 g Challenger Hops Pellet 8.9 Boil 60 min 23.44 19.6%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 9.4 16.1%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 5.17 16.1%
10 g Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 4.62 16.1%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 4 days 32.2%
62.19 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.81 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 55g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
London - SW2 Streatham/Brixton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Patsy's Citra APA" American Pale Ale beer recipe by Ian Rose. All Grain, ABV 4.53%, IBU 42.63, SRM 4.4, Fermentables: (Maris Otter Pale, Torrified Wheat, Belgian - Pilsner) Hops: (Challenger, Citra) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 08:17 UTC