Hay Bale Blonde Extract - Beer Recipe - Brewer's Friend

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Hay Bale Blonde Extract

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 12th 2021
1.050
1.012
5.0%
23.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Pale Ale6.3 lb LME Pale Ale 34.5 6 85.2%
0.50 lb Proximity - Crystal 150.5 lb Crystal 15 36.8 15 6.8%
9.50 oz Honey9.5 oz Honey 35 2 8%
7.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5.5 Boil 60 min 5.62 19.2%
0.30 oz Loral0.3 oz Loral Hops Pellet 10.2 Boil 60 min 12.52 23.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.2 Boil 15 min 5.18 19.2%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.46 psi       Temp: 37 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.51 22.1  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

Hit 1.053 OG on 11/13/2021
Primary at 69 degrees for 7 days
Secondary at 68 degrees for 7 days

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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:44 UTC