4 Day IPA - Beer Recipe - Brewer's Friend

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4 Day IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 11th 2021
1.058
1.013
5.9%
68.1
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 1.8 74.8%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 0.9%
1,000 g Bestmalz - Best RED X1000 g Best RED X 36 12 18.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 20.71 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.7 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 19.56 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.29 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 7.86 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"4 Day IPA" American IPA beer recipe by Angelique Kieser. All Grain, ABV 5.86%, IBU 68.12, SRM 13.53, Fermentables: (Extra pale malt, CaraMunich I, Roasted Barley, Best RED X) Hops: (Hallertau Mittelfruh, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 01:09 UTC