Dixie 2.0 - Beer Recipe - Brewer's Friend

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Dixie 2.0

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday November 10th 2021
1.044
1.007
4.8%
20.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 85.4%
3 oz Flaked Corn3 oz Flaked Corn 40 0.5 4.9%
2 oz Rice Syrup Solids2 oz Rice Syrup Solids 37 1 3.2%
57.80 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 9.71 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 10.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 0.54 2.2  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 0.58 2.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Dixie 2.0" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.76%, IBU 20.17, SRM 4.26, Fermentables: (Liquid Malt Extract - Light, Flaked Corn, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 17:21 UTC