1845 clone - Beer Recipe - Brewer's Friend

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1845 clone

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PeterM
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday November 9th 2021
1.068
1.017
6.7%
41.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 77.3%
1.20 kg United Kingdom - Amber1.2 kg Amber 32 27 19.3%
140 g United Kingdom - Crystal 50L140 g Crystal 50L 34 50 2.3%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 1.1%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 5.2 Boil 60 min 28.69 55.6%
20 g Goldings20 g Goldings Hops Pellet 5.2 Boil 30 min 8.82 22.2%
20 g Goldings20 g Goldings Hops Pellet 5.2 Boil 10 min 4.16 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"1845 clone" British Strong Ale beer recipe by PeterM. All Grain, ABV 6.69%, IBU 41.67, SRM 16.16, Fermentables: (Pale 2-Row, Amber, Crystal 50L, Chocolate) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 15:55 UTC