Aooni - Beer Recipe - Brewer's Friend

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Aooni

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 9th 2021
1.073
1.018
7.2%
60.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 90.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 9.1%
4.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 30 min 10.19 25%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 10.33 25%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.74 25%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 28.4 25%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Aooni" American Pale Ale beer recipe by Brewer #366847. All Grain, ABV 7.23%, IBU 60.66, SRM 10.66, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Cascade, Citra, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:46 UTC