Jeffs Mild - Beer Recipe - Brewer's Friend

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Jeffs Mild

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday November 9th 2021
1.036
1.012
3.2%
24.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale 38 3.75 82.4%
1 lb American - Rye1 lb Rye 38 3.5 13.5%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 4.1%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 24.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion 156 °F 156 °F 60 min
3.5 gal Batch Sparge 175 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Jeffs Mild" Dark Mild beer recipe by Brewer #51601. All Grain, ABV 3.19%, IBU 24.76, SRM 18.18, Fermentables: (Maris Otter Pale, Rye, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-15 20:04 UTC