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On Tap Ale (RO)

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.046
1.011
4.6%
31.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 68.1%
0.50 lb Weyermann - Pale Rye0.5 lb Pale Rye 37 3.2 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 17%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 7.8 Boil 30 min 15.14 33.3%
0.50 oz Triumph0.5 oz Triumph Hops Pellet 9.1 Boil 10 min 9.17 33.3%
0.50 oz BSG - Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 5 min 6.76 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Irish Moss / 0.17 Ounces Fining Boil 10 min.
1 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 0 0 87.1 0 0
RO water

CaCl2 added to mash for Ca2+ requirements for yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 161 °F 152 °F 60 min
2.2 qt Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Top off amount 1.25 5  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"On Tap Ale (RO)" British Golden Ale beer recipe by Sunfire96. Partial Mash, ABV 4.59%, IBU 31.06, SRM 3.8, Fermentables: (Pale 2-Row, Pale Rye, Carapils (Dextrine Malt), DME Golden Light, Acidulated Malt) Hops: (Cluster, Triumph, Azacca) Other: (Calcium Chloride (dihydrate), Irish Moss / 0.17 Ounces, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-12-06 17:52 UTC