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SBPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 7th 2021
1.061
1.012
6.4%
62.4
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb US - Pale 2-Row115 lb Pale 2-Row 37 1.8 82.1%
9 lb German - De-Husked Caraf III9 lb De-Husked Caraf III 32 470 6.4%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 5.7%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 5.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Green Bullet1 lb Green Bullet Hops Pellet 11 Boil 45 min 45.88 33.3%
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 10 min 11.53 33.3%
1 lb BSG - Pacifica1 lb Pacifica Hops Pellet 5.5 Boil 5 min 4.98 33.3%
3 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
167 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.93 gal (259.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.93 gal (211.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.2 gal (184.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 34.2 gal (136.8 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1 qt/lb 35 140  
Mash volume with grains 46.2 184.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 47.68 g | 190.7 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.93 g | 259.7 qt) 65 260  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 82.75 331
Equipment Profile Used: System Default
"SBPA" Specialty IPA: Black IPA beer recipe by Seth Clark. All Grain, ABV 6.44%, IBU 62.39, SRM 32, Fermentables: (Pale 2-Row, De-Husked Caraf III, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Green Bullet, Motueka, Pacifica)
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  • Last Updated: 2021-11-07 18:53 UTC