28A - Brett Beer - Beer Recipe - Brewer's Friend

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28A - Brett Beer

112 calories 10.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: gozer
Calories: 112 calories (Per 250ml)
Carbs: 10.4 g (Per 250ml)
Created: Sunday November 7th 2021
12.1 °P
2.5 °P
5.1%
23.6
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Rahr - Premium Pilsner8.5 kg Premium Pilsner 36.8 1.75 94.4%
400 g Belgian - Special B400 g Special B 34 115 4.4%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 12 First Wort 0 min 20.51 27.9%
88 g Styrian Goldings88 g Styrian Goldings Hops Pellet 3 Boil 5 min 3.13 72.1%
122 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.83 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1.83 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.37 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.46 L. Suggest reducing initial water volume to 45.4 L and adding 2.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.84 L. Suggest reducing initial water volume to 39.46 L and adding 16.44 L sparge/top-off. 55.9
Total strike volume 55.9
Mash volume with grains 61.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 46
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 42.5 L) 44
Estimated amount in fermentor 44
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

Orval-ish with a basic Belgian Pale Ale recipe and one batch finished on Brett.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 22:47 UTC
  • Snapshot Created: 2021-11-07 18:31 UTC
  • Link To Parent Recipe