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Scottish Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 4th 2021
1.066
1.017
6.5%
38.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.1%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 12.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.32 lb Smoked Malt0.32 lb Smoked Malt 37 3 1.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1%
24.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.8 71.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.46 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.21 36.9  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Marty Cochran. All Grain, ABV 6.51%, IBU 38.26, SRM 13.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Carapils (Dextrine Malt), Smoked Malt, Midnight Wheat Malt) Hops: (Amarillo)
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  • Last Updated: 2021-11-04 14:27 UTC