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Awesome Recipe

503 calories 58.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 25.7 °P (recipe based estimate)
Post Boil Gravity: 33.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 503 calories (Per 12oz)
Carbs: 58.7 g (Per 12oz)
Created: Wednesday November 3rd 2021
33.7 °P
11.9 °P
13.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,675 lb US - Pale 2-Row1675 lb Pale 2-Row 37 1.8 62.9%
132 lb United Kingdom - Crystal 70L132 lb Crystal 70L 34 70 5%
55 lb American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L 33 150 2.1%
180 lb American - Chocolate180 lb Chocolate 29 350 6.8%
135 lb American - Carapils (Dextrine Malt)135 lb Carapils (Dextrine Malt) 33 1.8 5.1%
45 lb American - Roasted Barley45 lb Roasted Barley 33 300 1.7%
275 lb Flaked Oats275 lb Flaked Oats 33 2.2 10.3%
165 lb Lactose (Milk Sugar)165 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
2,662 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
688 gal -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 980.07 gal (3920.29 qt) 780.31 3121.3  
Strike water volume at mash thickness of 1.25 qt/lb 780.31 3121.3  
Mash volume with grains 980.07 3920.3  
Grain absorption losses -312.13 -1248.5  
Remaining sparge water volume (equipment estimates 47.56 g | 190.2 qt) 183.06 732.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 515.49 g | 2062 qt) 651 2604  
Volume increase from sugar/extract (late additions) 13.01 52  
Boil off losses -1.5 -6  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 963.38 3853.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pbkiley. All Grain, ABV 13%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Crystal 70L, Caramel / Crystal 150L, Chocolate, Carapils (Dextrine Malt), Roasted Barley, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 19:52 UTC