Scottish Amber - Beer Recipe - Brewer's Friend

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Scottish Amber

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.049
1.014
4.6%
27.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 41%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 41%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 6.8%
8 oz Rahr - Standard 6-Row8 oz Standard 6-Row 36.3 2.3 6.8%
4 oz Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley 35 2.7 3.4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 60 min 18.38 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.5 Boil 30 min 7.06 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.5 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.04 24.1  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.93 23.7
Equipment Profile Used: System Default
"Scottish Amber" Scottish Export 80/- beer recipe by Brewer #353229. Extract, ABV 4.56%, IBU 27.28, SRM 9.5, Fermentables: (LME Pale Ale, DME Sparkling Amber) Steeping Grains: (CaraVienne, Standard 6-Row, Beech Smoked Barley, Chocolate) Hops: (Willamette)
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  • Last Updated: 2022-03-27 16:28 UTC