Old Eccentric - Beer Recipe - Brewer's Friend

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Old Eccentric

183 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barry Cull
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday November 1st 2021
1.059
1.018
5.4%
31.6
21.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 74.6%
0.50 lb Torrified Barley0.5 lb Torrified Barley 36 2 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 11.3%
0.25 lb Molasses0.25 lb Molasses 36 80 2.8%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.4 Boil 60 min 23.45 58.8%
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 15 min 8.14 41.2%
68 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 119.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Water Depot RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 23
Mash volume with grains (equipment estimates 23.5 L) 23.3
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.5 L) 20
Going into fermentor (equipment estimates 20 L) 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23  
Equipment Profile Used: System Default
"Old Eccentric" British Strong Ale beer recipe by Barry Cull. Partial Mash, ABV 5.43%, IBU 31.59, SRM 21.39, Fermentables: (Liquid Malt Extract - Dark, Torrified Barley, Caramel / Crystal 60L, Golden Syrup, Molasses) Hops: (Fuggles)
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  • Last Updated: 2021-11-02 16:45 UTC