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DH Mild

167 calories 18.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.07 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Heath
Calories: 167 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)
Created: Monday November 1st 2021
1.036
1.010
3.4%
19.0
53.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.97 kg Bairds - Pale Ale2.97 kg Pale Ale 37.2 5.17 78%
305.13 g United Kingdom - Extra Dark Crystal 120L305.13 g Extra Dark Crystal 120L 33 318.73 8%
305.13 g Crisp Malting - Crystal Dark - 77L305.13 g Crystal Dark - 77L 33.1 203.98 8%
152.57 g German - Carafa III152.57 g Carafa III 32 1426.18 4%
75.90 g United Kingdom - Black Patent75.9 g Black Patent 27 1399.5 2%
3,808.73 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.49 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.45 44.4%
45 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.77 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion 67 °C 67 °C 60 min
10.7 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"DH Mild" Dark Mild beer recipe by David Heath. All Grain, ABV 3.44%, IBU 18.95, SRM 53.42, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Crystal Dark - 77L, Carafa III, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 22:16 UTC