Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

120 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday November 1st 2021
1.036
1.012
3.2%
17.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Avangard - Pale 2-Row30 lb Pale 2-Row 37 2 76.9%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 10.3%
4 lb The Swaen - GoldSwaen Brown Supreme4 lb GoldSwaen Brown Supreme 34 113 10.3%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.4 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.06 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 13 30 40 103 70
Mash: 5.6g Gypsum / 2.8g CaCl / 5.6g Epsom / 4.2g Baking Soda
Kettle: 10.8g Gypsum / 5.4g CaCl / 10.8g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 165 °F 154 °F 60 min
27 gal Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.73 gal (138.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.73 gal (90.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.73 qt). Suggest reducing initial water volume to 8.88 gal (35.52 qt) and adding 8.18 gal (32.73 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.75 qt/lb 17.06 68.3  
Mash volume with grains 20.18 80.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 24.06 96.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.73 g | 138.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 34.28 g | 137.1 qt) 33 132  
Estimated amount in fermentor 33 132  
Total: 41.13 164.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.16%, IBU 17.45, SRM 20.38, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, GoldSwaen Brown Supreme, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:15 UTC