Aaron's Belgian Quad - Beer Recipe - Brewer's Friend

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Aaron's Belgian Quad

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday October 31st 2021
1.100
1.025
9.8%
32.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 74.1%
1 lb German - CaraRed1 lb CaraRed 34 20 9.9%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 1.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 30.43 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.48 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Sweet cherries Flavor Secondary --
0.50 oz Sour cherries Flavor Secondary --
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Aaron's Belgian Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 9.8%, IBU 32.91, SRM 23.02, Fermentables: (Pale 2-Row, CaraRed, Chocolate, Special B, Honey) Hops: (Green Bullet, Tettnanger) Other: (Sweet cherries, Sour cherries)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 20:41 UTC