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Midsomer Murder V2

136 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stucks
Calories: 136 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday October 31st 2021
11.1 °P
2.9 °P
4.4%
36.8
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6.7%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 9.2 First Wort at 100 °C 10 min 17.31 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.5 First Wort 10 min 10.35 15%
35 g First Gold (7.5 AA)35 g First Gold (7.5 AA) Hops Pellet 9.2 Whirlpool at 90 °C 30 min 5.71 35%
35 g Fuggles35 g Fuggles Hops Pellet 5.5 Whirlpool at 90 °C 30 min 3.41 35%
100 g / 0.00 €
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
400 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 305 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
2,6g Salt
5,2ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 62 °C -- 2 min
Infusion 70 °C -- 30 min
4 L Sparge 80 °C -- 2 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 22
Total: 29.4  
Equipment Profile Used: System Default
"Midsomer Murder V2" Best Bitter beer recipe by Stucks. All Grain, ABV 4.39%, IBU 36.78, SRM 11.28, Fermentables: (Maris Otter Pale, Flaked Oats, CaraAmber, CaraAroma) Hops: (First Gold, Fuggles, First Gold (7.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 19:21 UTC