Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

6922 calories 702.8 g 10 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 6922 calories (Per 10L)
Carbs: 702.8 g (Per 10L)
Created: Saturday October 30th 2021
1.074
1.018
7.4%
51.8
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 kg United Kingdom - Golden Promise2.56 kg Golden Promise 37 3 80%
0.48 kg Intermalta - Malta De Trigo (Wheat Malt)0.48 kg Malta De Trigo (Wheat Malt) 38.9 2 15%
0.16 kg Flaked Wheat0.16 kg Flaked Wheat 34 2 5%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Indaho6 g Indaho Hops Pellet 12.6 Boil 60 min 21.68 9.8%
10 g Indaho10 g Indaho Hops Pellet 12 Boil 10 min 12.48 16.4%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 5 min 6.29 16.4%
10 g Indaho10 g Indaho Hops Pellet 12.6 Whirlpool 0 min 7.88 16.4%
5 g Mosaic5 g Mosaic Hops Pellet 11 Whirlpool 0 min 3.44 8.2%
10 g Mosaic10 g Mosaic Hops Pellet 11 Dry Hop 3 days 16.4%
10 g Indaho10 g Indaho Hops Pellet 12.6 Dry Hop 3 days 16.4%
61 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.30 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ipa 2.0 Las Jaras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 5 49 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 75 °C 67 °C 60 min
13 L Fly Sparge -- 74 °C 5 min
8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.9 L) 8
Total: 18.1  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Dalambic. All Grain, ABV 7.41%, IBU 51.77, SRM 6.91, Fermentables: (Golden Promise, Malta De Trigo (Wheat Malt), Flaked Wheat) Hops: (Indaho, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 10:58 UTC