Zappa Pale Ale - Beer Recipe - Brewer's Friend

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Zappa Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 29th 2021
1.050
1.010
5.3%
35.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Planet8.5 lb Pale Planet 38.25 2.28 78.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.2%
8 oz Bairds - Medium Crystal8 oz Medium Crystal 35.4 75 4.6%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 4.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 28.28 20%
1 oz Zappa1 oz Zappa Hops Pellet 4.9 Boil 10 min 6.7 40%
1 oz Zappa1 oz Zappa Hops Pellet 4.9 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 20 min
1 gal Infusion -- 153 °F 35 min
2 gal Infusion -- 160 °F 20 min
1 gal Infusion -- 163 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.97 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Brew 11/13
Keg 12/6

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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 23:38 UTC