Technicolor Breeze 2.0 - Beer Recipe - Brewer's Friend

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Technicolor Breeze 2.0

202 calories 19.8 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Independent Brewing Company
Calories: 202 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 29th 2021
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OG: 13.009 FG: 2.913 ABV: 5.4% IBU: 36

15.0 °P
3.5 °P
6.2%
34.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Rahr - Standard 2-Row500 lb Standard 2-Row 36.8 1.8 81%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8.9%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 4.5%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.6%
617.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Topaz17 oz Topaz Hops Pellet 17.4 Boil 60 min 17.15 5.4%
40 oz Mosaic40 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.04 12.8%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.59 12.8%
40 oz Barth-Haas - Cashmere40 oz Cashmere Hops Pellet 8.5 Whirlpool 20 min 4.11 12.8%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 28.1%
5.50 lb Barth-Haas - Cashmere5.5 lb Cashmere Hops Pellet 8.5 Dry Hop 5 days 28.1%
313 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
231 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.64 gal (1266.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.64 gal (1218.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.96 gal (1123.85 qt) 231.56 926.3  
Strike water volume at mash thickness of 1.5 qt/lb 231.56 926.3  
Mash volume with grains 280.96 1123.9  
Grain absorption losses -77.19 -308.8  
Remaining sparge water volume (equipment estimates 162.51 g | 650.1 qt) 217.88 871.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.64 g | 1266.6 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 314.5 g | 1258 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.5 g | 1346 qt) 310 1240  
Total: 449.44 1797.8
Equipment Profile Used: System Default
 
Notes

Clarity Ferm additon = 200 mL per 10bbls

3 boxes each: Oregon mango and cranberry

OG version was US05 and dried out.

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  • Last Updated: 2024-07-15 19:10 UTC