FIRST IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FIRST IPA

1647 calories 136.8 g 4 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AlexInTokyo
Calories: 1647 calories (Per 4L)
Carbs: 136.8 g (Per 4L)
Created: Thursday October 28th 2021
1.045
1.007
4.9%
41.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Pale 2-Row900 g Pale 2-Row 38 2.5 75%
100 g German - CaraRed100 g CaraRed 34 20 8.3%
200 g Liquid Malt Extract - Light200 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 16.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 21.24 14.3%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 6.4 14.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.79 23.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.28 23.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.82 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.4 g       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 11.9
Mash volume with grains (equipment estimates 14.2 L) 12.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 6
Total: 11.9  
Equipment Profile Used: System Default
"FIRST IPA" American IPA beer recipe by AlexInTokyo. BIAB, ABV 4.92%, IBU 41.53, SRM 5.68, Fermentables: (Pale 2-Row, CaraRed, Liquid Malt Extract - Light) Hops: (Nugget, Mandarina Bavaria)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:58 UTC