System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 lb | Belgian - Pilsner | 37 | 1.6 | 76.9% | |
0.10 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.8% | |
0.02 lb | Munich | 37 | 6 | 1% | |
0.20 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 9.6% | |
0.16 lb | Agave Nectar - (late boil kettle addition) | 35 | 2 | 7.7% | |
2.08 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.08 oz | Charles Faram - NZ Pacific Jade | Pellet | 13 | Boil | 30 min | 15.97 | 40% | |
0.04 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 4.4 | 20% | |
0.04 oz | Sorachi Ace | Pellet | 11.1 | Aroma | 5 min | 1.77 | 20% | |
0.04 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 0 min | 20% | ||
0.20 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 1.94 g | 7.8 qt) | 1.47 | 5.9 |
Mash volume with grains (equipment estimates 2.08 g | 8.3 qt) | 1.6 | 6.4 |
Grain absorption losses | -0.22 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.48 g | 5.9 qt) | 1 | 4 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 0.75 | 3 |
Top off amount | 0.25 | 1 |
Volume into fermentor | 1 | 4 |
Total: | 1.47 | 5.9 |
Equipment Profile Used: | System Default |