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Porter

246 calories 25 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday April 2nd 2014
1.074
1.018
7.28%
32.25
29.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.1%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 60 min 15.54 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 16.71 75%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.79 35.2
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Baltic Porter, ABV 7.28%, IBU 32.25, SRM 29.99, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Honey Malt) Hops: (Apollo, Chinook)
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  • Last Updated: 2015-09-12 01:45 UTC