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Porter

246 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 246 calories (Per 12oz)
Share: <EMBED>
1.074
1.018
7.28%
32.25
29.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.1%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 60 min 15.54
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 16.71
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.54 14.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.79 35.2
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Baltic Porter, ABV 7.28%, IBU 32.25, SRM 29.99, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Honey Malt) Hops: (Apollo, Chinook)
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Last Updated: 2015-09-12 01:45 UTC