Hellouvynas - Beer Recipe - Brewer's Friend

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Hellouvynas

207 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 27th 2021
1.068
1.011
7.4%
36.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 28.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.5%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 8.5%
0.25 kg Avangard - Pale Ale Malt0.25 kg Pale Ale Malt 39 2 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6.2 Boil 30 min 20.88 60%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 15.94 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 15.2
Mash volume with grains (equipment estimates 20.1 L) 16.2
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Hellouvynas" No Profile Selected beer recipe by Brewer #357872. Partial Mash, ABV 7.43%, IBU 36.82, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, Pilsner, Cane Sugar, Wheat, Pale Ale Malt) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 09:49 UTC