My Red - Beer Recipe - Brewer's Friend

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My Red

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 24th 2021
1.047
1.012
4.6%
22.6
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 44.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 44.7%
70 g Belgian - Roasted Barley70 g Roasted Barley 30 575 1.6%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4.5%
200 g Unmalted Wheat200 g Unmalted Wheat 36 2 4.5%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 20.79 78.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.85 21.3%
47 g / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"My Red" Irish Red Ale beer recipe by Angelique Kieser. All Grain, ABV 4.62%, IBU 22.64, SRM 16.22, Fermentables: (Best RED X, Pilsner Malt, Roasted Barley, CaraMunich II, Unmalted Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 18:11 UTC