Goodnight Moon - Beer Recipe - Brewer's Friend

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Goodnight Moon

349 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday October 24th 2021
1.105
1.020
11.2%
32.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 68.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 19.5%
9 oz Dingemans - Special B9 oz Special B 33.1 125 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 4.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
20.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 7.69 52.6%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 10.9 Boil 60 min 25.15 47.4%
1.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.21 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.96 27.8  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.32 -9.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.28 29.1  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.41 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Goodnight Moon" Belgian Dark Strong Ale beer recipe by cphilli. All Grain, ABV 11.16%, IBU 32.84, SRM 14.42, Fermentables: (Pilsner, Munich - Light 10L, Special B, Belgian Candi Syrup - Simplicity, Cane Sugar) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 17:47 UTC