Duvel Triple Hop tribute - Beer Recipe - Brewer's Friend

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Duvel Triple Hop tribute

252 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.083
1.010
9.6%
40.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 86.1%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.42 21.3%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Boil 60 min 24.5 14.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 6.68 21.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 42.6%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
cpa4ny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 1 4 51.9 76.1 12.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates -0.9 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.2 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.8  
Equipment Profile Used: System Default
"Duvel Triple Hop tribute" Belgian Golden Strong Ale beer recipe by cpa4ny. All Grain, ABV 9.56%, IBU 40.6, SRM 3.95, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Citra, Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 10:27 UTC