2021-2022 Golden Sour - Beer Recipe - Brewer's Friend

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2021-2022 Golden Sour

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 45 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.048
1.007
5.5%
7.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg US - Pale 2-Row1.38 kg Pale 2-Row 37 1.8 42.9%
0.76 kg Niagara Malt - Spelt Malt0.76 kg Spelt Malt 20 2 23.6%
0.72 kg Canadian - Pale Wheat0.72 kg Pale Wheat 36 2 22.4%
0.36 kg Canada Malting - Century Rye0.36 kg Century Rye 29 2.65 11.2%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.10 g Fuggles12.1 g Fuggles Hops Pellet 4.3 Boil 25 min 7.39 100%
12.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Steeping 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.1
Mash volume with grains 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.7 L) 13.5
Estimated amount in fermentor 13.5
Total: 20.1  
Equipment Profile Used: System Default
"2021-2022 Golden Sour" Lambic beer recipe by Prestonr. BIAB, ABV 5.47%, IBU 7.39, SRM 3.83, Fermentables: (Pale 2-Row, Spelt Malt, Pale Wheat, Century Rye) Hops: (Fuggles) Other: (Gypsum, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 14:06 UTC