Winter of the Wolf - Beer Recipe - Brewer's Friend

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Winter of the Wolf

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 22nd 2021
1.078
1.014
8.4%
72.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 74.2%
3 lb Canada Malting - Century Rye3 lb Century Rye 29 2.65 19.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 23.72 5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.3 Boil 10 min 12 7.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil 10 min 12.72 7.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Whirlpool 20 min 14.7 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 20 min 9.4 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Dry Hop 7 days 15%
2 oz Columbus2 oz Columbus Hops Pellet 14.1 Dry Hop 7 days 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
45.43 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc / 181 Each whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 ml DSM - Brewers Clarex / 1 Kilograms Brewers Clarex Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 0 16 92 0
Mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 138 °F 131 °F 10 min
Temperature -- 149 °F 60 min
Mash out Temperature -- 168 °F 10 min
2.4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.41 g | 21.7 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5.3 21.2  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

mash pH 5.4
oxygenate the wort
https://community.grainfather.com/recipes/747158

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  • Last Updated: 2022-11-19 12:12 UTC