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Heavy Weizen

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 22nd 2021
1.058
1.011
6.2%
30.4
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 34.5%
1.60 kg Viking - Wheat Malt1.6 kg Wheat Malt 38 5.17 27.6%
1 kg Viking - Munich Light1 kg Munich Light 36 14.51 17.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 17.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 3.4%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Opal75 g Opal Hops Pellet 5.6 Boil 15 min 27.21 52.4%
68 g Saaz68 g Saaz Hops Pellet 3 Hop Stand at 80 °C 15 min 3.22 47.6%
143 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 19
Total: 31.7  
Equipment Profile Used: System Default
"Heavy Weizen" Belgian Blond Ale beer recipe by Walt. All Grain, ABV 6.22%, IBU 30.43, SRM 11.1, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Flaked Wheat, Rice Hulls) Hops: (Opal, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 13:07 UTC