Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 22nd 2021
1.049
1.012
4.8%
22.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Bestmalz - BEST Pilsen4500 g BEST Pilsen 37 1.9 77.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
400 g Bestmalz - BEST Caramel Pils400 g BEST Caramel Pils 37 2.43 6.9%
400 g Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt 37.7 2.2 6.9%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 30 min 16.75 11.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.65 17.6%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 70.6%
85 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.8 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by eddyneuman. All Grain, ABV 4.81%, IBU 22.4, SRM 4.38, Fermentables: (BEST Pilsen, Flaked Oats, BEST Caramel Pils, BEST Wheat Malt) Hops: (Herkules, Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:55 UTC