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large reluctant old ale

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday October 17th 2021
1.084
1.020
9.1%
53.2
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 55.7%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 28.6%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 4.3%
0.30 kg Molasses0.3 kg Molasses 36 80 4.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.4%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 9.9 Boil 35 min 53.15 100%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.3 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"large reluctant old ale" Old Ale beer recipe by Mogad. All Grain, ABV 9.08%, IBU 53.15, SRM 20.23, Fermentables: (Maris Otter Pale, Munich Malt, Crystal Malt 100, Molasses, Roasted Barley, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 05:22 UTC