Bier van Sint-Sixtus - Beer Recipe - Brewer's Friend

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Bier van Sint-Sixtus

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday October 17th 2021
1.093
1.019
9.8%
46.8
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 55.6%
5.50 lb Dingemans - Pale Ale 5.5 lb Pale Ale 37.72 3.9 30.6%
2.50 lb Candi Syrup - Belgian Candi Syrup - D-1802.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 28.85 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.24 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.75 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.32 21.3  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Bier van Sint-Sixtus" Belgian Dark Strong Ale beer recipe by Brewer #255137. All Grain, ABV 9.76%, IBU 46.84, SRM 32.33, Fermentables: (Belgian Pilsner Malt, Pale Ale , Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 17:26 UTC