Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 17th 2021
1.059
1.013
6.1%
41.3
8.9
5.6
0.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 60.5%
3.65 lb Proximity - Pale Malt3.65 lb Pale Malt 37.5 2 29.4%
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L $ 1.40 / lb
$ 0.35 		34 60 2%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 4%
198.40 oz / $ 0.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.53 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.75 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis -Midwest Best-Natural Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 163 °F 152 °F 60 min
3.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Joe. All Grain, ABV 6.08%, IBU 41.28, SRM 8.87, Fermentables: (Maris Otter Pale, Pale Malt, Biscuit Roasted 20, American - Caramel / Crystal 60L, Melanoidin) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 16:29 UTC