Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:82 liters
(fermentor volume) Pre Boil Size:86.7 liters Post Boil Size:81.99 liters Pre Boil Gravity:10.7 °P
(recipe based estimate)
Post Boil Gravity:11.3 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:211 calories
(Per 500ml)
Carbs:21.9 g
(Per 500ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.19 L. Suggest reducing initial water volume to 45.4 L and adding 43.79 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.08 L. Suggest reducing strike water volume to 33.52 L and adding 0.68 L sparge/top-off.
34.2
Strike water volume at mash thickness of 1.9 L/kg
34.2
Mash volume with grains
46.1
Grain absorption losses
-18
Remaining sparge water volume (equipment estimates 73.9 L)
71.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 89.2 L)
86.7
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume
82
Top off amount
0
Going into fermentor
82
Total:
105.6
Equipment Profile Used:
System Default
"Smokie 1" American Pale Ale beer recipe by Bor Yan. All Grain, ABV 4.48%, IBU 31.33, SRM 4.96, Fermentables: (BEST Pale ale, BEST Smoked, BEST Chit Malt, BEST Munich) Hops: (Ekuanot, Fuggles, Sabro)
