Quince amber sour - Beer Recipe - Brewer's Friend

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Quince amber sour

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 10th 2021
1.054
1.008
6.0%
9.0
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 25.6%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 12.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.6%
0.20 kg The Swaen - Blackswaen Honey Biscuit0.2 kg Blackswaen Honey Biscuit 37 30 5.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.6%
1.50 kg US - Quince liquor1.5 kg US - Quince liquor - (late boil kettle addition) 3 5 38.5%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 9.02 100%
5 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Ebersbach Klunst, Sachsen, Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.3
Mash volume with grains (equipment estimates 18.1 L) 14.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Quince amber sour" Fruit Beer recipe by Brewer #340024. BIAB, ABV 6.02%, IBU 9.02, SRM 10.93, Fermentables: (Pilsner, Dark Wheat Malt, Pale Wheat, Acidulated, Blackswaen Honey Biscuit, CaraRed, US - Quince liquor) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 07:48 UTC