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OberNOT

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 8th 2021
1.062
1.016
6.2%
26.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 44.4%
6 lb American - Vienna6 lb Vienna 35 4 44.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 7.65 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 7.75 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 11.22 28.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.05 36.2  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Sorta mashup of Bell's Oberon and Modern Times Fortunate Islands.
Imperial Yeast Flagship this time, but next time may pitch a can of Oberon for Bell's house culture.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 05:20 UTC