0220 Krispy Pale Ale - Beer Recipe - Brewer's Friend

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0220 Krispy Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 8th 2021
1.057
1.014
5.7%
37.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 64.9%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 13%
10 kg American - Vienna10 kg Vienna 35 4 13%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.9%
4 kg American - Wheat4 kg Wheat 38 1.8 5.2%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 30 min 9.16 9.1%
500 g Strata500 g Strata Hops Pellet 13.2 Boil 10 min 18.17 45.5%
500 g Strata500 g Strata Hops Pellet 13.2 Whirlpool 0 min 10.48 45.5%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 76 °C 68 °C --
180 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.7 L. Suggest reducing initial water volume to 45.4 L and adding 278.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 281.82 L 231
Strike water volume at mash thickness of 3 L/kg 231
Mash volume with grains 281.8
Grain absorption losses -77
Remaining sparge water volume 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 311.3 L) 315
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 312.5
Total: 397.9  
Equipment Profile Used: System Default
"0220 Krispy Pale Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.68%, IBU 37.81, SRM 5.35, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Wheat) Hops: (El Dorado, Strata) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:56 UTC