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Pilsner

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 8th 2021
1.060
1.015
5.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 75%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 5%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 50%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 50%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 68 °C 60 min
10 L Fly Sparge 72 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 32.7
Mash volume with grains (equipment estimates 28.4 L) 35.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 15
Total: 32.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Millside. BIAB, ABV 5.87%, IBU 0, SRM 5.49, Fermentables: (Pilsen, Wheat, Golden Naked Oats, Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 14:11 UTC