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Awesome Recipe

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday October 6th 2021
1.085
1.016
9.1%
20.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 49.5%
0.20 lb Castle Malting - Château Monastique0.2 lb Château Monastique 35 17.5 0.9%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
0.05 lb Dingemans - Special B0.05 lb Special B 33.1 125 0.2%
7.50 lb Peach7.5 lb Peach - (late fermenter addition) 4.05 0 32.3%
3 lb Raw Honey3 lb Raw Honey 38 20 12.9%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 2.44 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 3.64 37.5%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.94 12.5%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.84 37.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by 3Hellhound. All Grain, ABV 9.06%, IBU 20.86, SRM 11.87, Fermentables: (Belgian Pilsner Malt, Château Monastique, Honey Malt, Special B, Peach, Raw Honey) Hops: (Saaz, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 22:29 UTC