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Irish Red Ale

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday October 5th 2021
1.056
1.014
5.5%
51.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 73%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - CaraBrown6 oz CaraBrown 34 55 4.1%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.7%
2 lb Briess - Carapils Copper Malt2 lb Carapils Copper Malt 34.5 30 22.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.65 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 24.27 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.5 26  
Grain absorption losses (steep / mash) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 5.16 20.7  
Fermenter Volume 5.16 20.7  
Top off amount 0.34 1.3  
Target batch size 5.5 22  
Total: 6.6 26.4
 
Notes

Brew date 9/11/21
OG 1.052

Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method

FG 1.015

(1.052-1.015) x 131.25 = 4.86 %

Carapilis Copper Malt to give deep red color

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  • Last Updated: 2021-10-05 01:16 UTC