Galaxian - Beer Recipe - Brewer's Friend

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Galaxian

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 3rd 2021
1.063
1.016
6.2%
43.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 74.6%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 14.9%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 25.9 3.2%
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 80 °C 0 min 9.13 10.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 0 min 8.67 10.8%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 5.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 5.4%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 4 days 16.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.1%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 7 days 16.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.1%
465 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 7g Gypsum and 15g CalChloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 22 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Galaxian" Specialty IPA: New England IPA beer recipe by ST. All Grain, ABV 6.22%, IBU 43.71, SRM 4.33, Fermentables: (Europils Malt, Pale Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Columbus, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 15:10 UTC