Agey the all grain alligator - Beer Recipe - Brewer's Friend

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Agey the all grain alligator

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Shawn Kemp
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 30th 2014
1.062
1.016
6.0%
59.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 17.6%
1 lb American - Special Roast1 lb Special Roast 33 50 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.85 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 12.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.94 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 3.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 3.73 gal (14.9 qt) sparge/top-off. 14.37 57.5  
WARNING: Based on your provided mash thickness (3.38 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.38 g). Reduce mash thickness to 1.96 qt/lb or increase pre-boil volume to 11.99 g.    
Strike water volume at mash thickness of 3.38 qt/lb 14.37 57.5  
Mash volume with grains 15.73 62.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Agey the all grain alligator" American IPA beer recipe by Shawn Kemp. All Grain, ABV 6.01%, IBU 59.27, SRM 11.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Special Roast) Hops: (Challenger, Cascade, Citra)
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  • Last Updated: 2014-07-03 15:01 UTC