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Altbier

261 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday October 3rd 2021
1.056
1.011
6.0%
51.2
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 0.00 € / kg
0.00 € 		37 1.9 71.4286%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 0.00 € / kg
0.00 € 		37 6.3 22.3214%
0.20 kg Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II 0.00 € / kg
0.00 € 		34.5 45.5 4.46429%
0.08 kg Bestmalz - BEST Roasted Barley0.08 kg BEST Roasted Barley 0.00 € / kg
0.00 € 		30 480 1.78571%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops 0.00 € / oz
0.00 € 		Pellet 7.8 Boil 60 min 37.5881 50%
35 g Northern Brewer35 g Northern Brewer Hops 0.00 € / oz
0.00 € 		Pellet 7.8 Boil 10 min 13.6284 50%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 55 °C 78 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Altbier" German Pilsner (Pils) beer recipe by Kekkec. All Grain, ABV 5.99883%, IBU 51.2165, SRM 14.0536, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II, BEST Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 12:53 UTC