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Full Nelson_v3

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 kg American - Pilsner1.09 kg Pilsner 37 1.8 94.8%
0.06 kg American - Carapils (Dextrine Malt)0.06 kg Carapils (Dextrine Malt) 33 1.8 5.2%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 9.9 Boil 60 min 28.4 6.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 9.9 Boil 20 min 27.52 11.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 9.9 Boil 10 min 16.48 11.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 9.9 Boil 5 min 9.06 11.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 9.9 Whirlpool at 85 °C 0 min 7.98 18.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.9 Dry Hop at 20 °C 5 days 41.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68.8 °C 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.6
Mash volume with grains (equipment estimates 13.7 L) 10.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"Full Nelson_v3" American IPA beer recipe by Brewer #345115. BIAB, ABV 5.34%, IBU 89.44, SRM 3.49, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 15:01 UTC