Donkey Punch Select

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 183.56 liters
Post Boil Size: 177.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76.9% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday October 1st 2021

Yeti - NEIPA

by NDB

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 62

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dingemans - Munich MD5 kg Munich MD	1.16 € / kg 5.78 €	36.5	6.3	13%
25.12 kg	Dingemans - Pale Ale25.12 kg Pale Ale	1.10 € / kg 27.63 €	37.72	3.9	65.4%
7.58 kg	Dingemans - Pilsen7.58 kg Pilsen	1.05 € / kg 7.92 €	36.8	1.7	19.7%
0.70 kg	Weyermann - Caramunich Type 30.7 kg Caramunich Type 3	1.43 € / kg 1.00 €	34	57	1.8%
38.40 kg / 42.33 €

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Dingemans - Munich MD

1.16 € / kg
5.78 €

36.5

6.3

13%

25.12 kg

Dingemans - Pale Ale

1.10 € / kg
27.63 €

37.72

3.9

65.4%

7.58 kg

Dingemans - Pilsen

1.05 € / kg
7.92 €

36.8

1.7

19.7%

0.70 kg

Weyermann - Caramunich Type 3

1.43 € / kg
1.00 €

1.8%

38.40 kg / 42.33 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Target12 g Target Hops	0.02 € / g 0.26 €	Pellet	10.4	Boil	60 min	1.85	0.6%
277 g	Target (11.5 AA)277 g Target (11.5 AA) Hops		Pellet	9.7	Boil	60 min	39.75	12.9%
113 g	Yakima Chief Hops - Cascade (5.7 AA) / 113 Grams	0.03 € / g 2.98 €	Pellet	5.7	Boil	20 min	5.77	5.3%
100 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams	0.02 € / g 2.20 €	Pellet	4.8	Boil	10 min	2.57	4.6%
150 g	Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams	0.03 € / g 4.05 €	Pellet	6.1	Boil	10 min	4.91	7%
250 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams	0.02 € / g 5.50 €	Pellet	4.8	Whirlpool at 70 °C	60 min		11.6%
250 g	Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams	0.03 € / g 6.75 €	Pellet	6.1	Whirlpool at 70 °C	60 min		11.6%
1,000 g	Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams	0.03 € / g 27.00 €	Pellet	6.1	Dry Hop	Day 4		46.5%
2,152 g / 48.74 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Target

0.02 € / g
0.26 €

Pellet

10.4

Boil

60 min

1.85

0.6%

277 g

Target (11.5 AA)

Pellet

9.7

Boil

60 min

39.75

12.9%

113 g

Yakima Chief Hops - Cascade (5.7 AA) / 113 Grams

0.03 € / g
2.98 €

Pellet

5.7

Boil

20 min

5.77

5.3%

100 g

Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams

0.02 € / g
2.20 €

Pellet

4.8

Boil

10 min

2.57

4.6%

150 g

Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams

0.03 € / g
4.05 €

Pellet

6.1

Boil

10 min

4.91

250 g

Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams

0.02 € / g
5.50 €

Pellet

4.8

Whirlpool at 70 °C

60 min

11.6%

250 g

Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams

0.03 € / g
6.75 €

Pellet

6.1

Whirlpool at 70 °C

60 min

11.6%

1,000 g

Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams

0.03 € / g
27.00 €

Pellet

6.1

Dry Hop

Day 4

46.5%

2,152 g / 48.74 €

Amount	Variety	Cost	IBU	Bill %
12 g	Target (Pellet) 12 g Target (Pellet) Hops	0.02 € / g 0.26 €	1.85	0.6%
277 g	Target (11.5 AA) (Pellet) 277 g Target (11.5 AA) (Pellet) Hops		39.75	12.9%
113 g	Yakima Chief Hops - Cascade (5.7 AA) / 113 Grams (Pellet)	0.03 € / g 2.98 €	5.77	5.3%
350 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams (Pellet)	0.02 € / g 7.70 €	2.57	16.2%
1,400 g	Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams (Pellet)	0.03 € / g 37.80 €	4.91	65.1%
2,152 g / 48.74 €

Amount

Variety

Cost

IBU

Bill %

12 g

Target (Pellet)

0.02 € / g
0.26 €

1.85

0.6%

277 g

Target (11.5 AA) (Pellet)

39.75

12.9%

113 g

Yakima Chief Hops - Cascade (5.7 AA) / 113 Grams (Pellet)

0.03 € / g
2.98 €

5.77

5.3%

350 g

Hopsteiner - Hallertau Spalter Select (4.8 AA) / 1000 Grams (Pellet)

0.02 € / g
7.70 €

2.57

16.2%

1,400 g

Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams (Pellet)

0.03 € / g
37.80 €

4.91

65.1%

2,152 g / 48.74 €

Amount	Name	Type	Use	Time
38 ml	Acido fosforico	Water Agt	Mash	0 min.
29 ml	Acido fosforico	Water Agt	Sparge	0 min.
15 ml	Acido fosforico	Water Agt	Mash	30 min.

Amount

Name

Cost

Type

Use

Time

38 ml

Acido fosforico

Water Agt

Mash

0 min.

29 ml

Acido fosforico

Water Agt

Sparge

0 min.

15 ml

Acido fosforico

Water Agt

Mash

30 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
126.06 L	Increase to Add Grains Temp	Strike	70 °C	65 °C	50 min
	Add Grains	Temperature	65 °C	61 °C	10 min
	Increase to Mash Temp	Temperature	61 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	66 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
97.2 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

126.06 L

Increase to Add Grains Temp

Strike

70 °C

65 °C

50 min

Add Grains

Temperature

65 °C

61 °C

10 min

Increase to Mash Temp

Temperature

61 °C

65 °C

15 min

Mash

Infusion

65 °C

66 °C

60 min

Increase to Mash-out Temp

Temperature

66 °C

78 °C

25 min

Mash-out

Infusion

78 °C

15 min

Assestamento Trebbie

Temperature

78 °C

76 °C

10 min

97.2 L

Fly Sparge

Sparge

78 °C

20 min

Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.46 L. Suggest reducing initial water volume to 45.4 L and adding 126.06 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.06 L. Suggest reducing strike water volume to 20.06 L and adding 106.66 L sparge/top-off.	126.7
Strike water volume at mash thickness of 3.3 L/kg	126.7
Mash volume with grains	152.1
Grain absorption losses	-38.4
Remaining sparge water volume (equipment estimates 84 L)	96.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 171.5 L)	183.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.3
Post boil Volume (equipment estimates 162.5 L)	177.3
Hops absorption losses (whirlpool, hop stand)	-2.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 174.8 L)	160
Total:	222.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.46 L. Suggest reducing initial water volume to 45.4 L and adding 126.06 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 152.06 L. Suggest reducing strike water volume to 20.06 L and adding 106.66 L sparge/top-off.

126.7

Strike water volume at mash thickness of 3.3 L/kg

126.7

Mash volume with grains

152.1

Grain absorption losses

-38.4

Remaining sparge water volume (equipment estimates 84 L)

96.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 171.5 L)

183.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.3

Post boil Volume (equipment estimates 162.5 L)

177.3

Hops absorption losses (whirlpool, hop stand)

-2.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 174.8 L)

160

Total:

222.9

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/1/2021 6:30 AM over 4 years ago	-1	Mash Complete				78 °C	10/2/2021 9:03 AM over 4 years ago	t max = 67,3°C; t min = 65,2°C pH 5.55 + 6ml > pH 5.3; 40' pH 5.46 + 6ml > pH 5.37 + 3ml > pH 5.4
10/1/2021 9:47 AM over 4 years ago	-1	Pre-Boil Gravity	1.055	183.9 Liters	5.44	92 °C	10/2/2021 9:06 AM over 4 years ago
10/2/2021 9:10 AM over 4 years ago	+0	Boil Complete	1.057	174.7 Liters	5.36	102 °C	10/2/2021 9:11 AM over 4 years ago
10/2/2021 9:14 AM over 4 years ago	+0	Brew Day Complete	1.057	161.5 Liters	5.36	19.6 °C	10/2/2021 9:16 AM over 4 years ago	whrlp: 69,5°C > 66,6°C trub = 13,5L recuperati 3L da impianto -250ml test gravità
10/12/2021 6:53 PM over 4 years ago	+10	Cone Dump	1.009	1.2 Liters		19.9 °C	10/12/2021 6:54 PM over 4 years ago	-250ml test gravità
10/13/2021 9:02 AM over 4 years ago	+11	Cone Dump		0.9 Liters		17.8 °C	10/13/2021 10:08 AM over 4 years ago
10/13/2021 9:30 AM over 4 years ago	+11	Dry Hopped		160 Liters		17.8 °C	10/13/2021 10:08 AM over 4 years ago	960 g Yakima Chief Hops - Cascade (6.1 AA) / 5000 Grams (Pellet) for 4 days
10/17/2021 5:08 PM over 4 years ago	+15	Cone Dump	1.009	0.4 Liters		17.8 °C	10/17/2021 5:09 PM over 4 years ago	assorbimento luppolo 5805g - 960g = 4845g > 4845g * 1,009 = 4888ml (4,9L)
10/17/2021 5:11 PM over 4 years ago	+15	Fermentation Complete	1.009	154.7 Liters		17.8 °C	10/17/2021 5:11 PM over 4 years ago
10/19/2021 7:36 PM over 4 years ago	+17	Cone Dump		0.6 Liters		11.7 °C	10/19/2021 7:36 PM over 4 years ago
10/20/2021 5:40 PM over 4 years ago	+18	Cone Dump		0.4 Liters		9.3 °C	10/20/2021 5:40 PM over 4 years ago
10/22/2021 5:34 AM over 4 years ago	+20	Cone Dump		0.3 Liters		1.6 °C	10/22/2021 5:35 AM over 4 years ago
10/22/2021 6:51 PM over 4 years ago	+20	Cone Dump		0.4 Liters		0.6 °C	10/22/2021 6:51 PM over 4 years ago
10/23/2021 10:17 PM over 4 years ago	+21	Cone Dump		0.3 Liters		-0.3 °C	10/23/2021 10:17 PM over 4 years ago
10/24/2021 8:30 AM over 4 years ago	+22	Cone Dump		0.6 Liters			10/25/2021 7:21 AM over 4 years ago
10/24/2021 5:30 PM over 4 years ago	+22	Packaged		151.5 Liters			10/25/2021 7:41 AM over 4 years ago	imbottigliati: 151,5L (155 bottigilie da 75cl, 94 da 33cl, 3 da 150cl) + 2,07L spurghi e bevuta = 153,57L priming: 1046g zuccchero + 1L H2O > 0,35 alc % + 6,3 alc % = 6,65%

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

10/1/2021 6:30 AM
over 4 years ago

-1

Mash Complete

78 °C

10/2/2021 9:03 AM
over 4 years ago

t max = 67,3°C; t min = 65,2°C
pH 5.55 + 6ml > pH 5.3; 40' pH 5.46 + 6ml > pH 5.37 + 3ml > pH 5.4

10/1/2021 9:47 AM
over 4 years ago

-1

Pre-Boil Gravity

1.055

183.9 Liters

5.44

92 °C

10/2/2021 9:06 AM
over 4 years ago

10/2/2021 9:10 AM
over 4 years ago

Boil Complete

1.057

174.7 Liters

5.36

102 °C

10/2/2021 9:11 AM
over 4 years ago

10/2/2021 9:14 AM
over 4 years ago

Brew Day Complete

1.057

161.5 Liters

5.36

19.6 °C

10/2/2021 9:16 AM
over 4 years ago

whrlp: 69,5°C > 66,6°C
trub = 13,5L
recuperati 3L da impianto
-250ml test gravità

10/12/2021 6:53 PM
over 4 years ago

+10

Cone Dump

1.009

1.2 Liters

19.9 °C

10/12/2021 6:54 PM
over 4 years ago

-250ml test gravità

10/13/2021 9:02 AM
over 4 years ago

+11

Cone Dump

0.9 Liters

17.8 °C

10/13/2021 10:08 AM
over 4 years ago

10/13/2021 9:30 AM
over 4 years ago

+11

Dry Hopped

160 Liters

17.8 °C

10/13/2021 10:08 AM
over 4 years ago

960 g Yakima Chief Hops - Cascade (6.1 AA)
/ 5000 Grams (Pellet) for 4 days

10/17/2021 5:08 PM
over 4 years ago

+15

Cone Dump

1.009

0.4 Liters

17.8 °C

10/17/2021 5:09 PM
over 4 years ago

assorbimento luppolo 5805g - 960g = 4845g > 4845g * 1,009 = 4888ml (4,9L)

10/17/2021 5:11 PM
over 4 years ago

+15

Fermentation Complete

1.009

154.7 Liters

17.8 °C

10/17/2021 5:11 PM
over 4 years ago

10/19/2021 7:36 PM
over 4 years ago

+17

Cone Dump

0.6 Liters

11.7 °C

10/19/2021 7:36 PM
over 4 years ago

10/20/2021 5:40 PM
over 4 years ago

+18

Cone Dump

0.4 Liters

9.3 °C

10/20/2021 5:40 PM
over 4 years ago

10/22/2021 5:34 AM
over 4 years ago

+20

Cone Dump

0.3 Liters

1.6 °C

10/22/2021 5:35 AM
over 4 years ago

10/22/2021 6:51 PM
over 4 years ago

+20

Cone Dump

0.4 Liters

0.6 °C

10/22/2021 6:51 PM
over 4 years ago

10/23/2021 10:17 PM
over 4 years ago

+21

Cone Dump

0.3 Liters

-0.3 °C

10/23/2021 10:17 PM
over 4 years ago

10/24/2021 8:30 AM
over 4 years ago

+22

Cone Dump

0.6 Liters

10/25/2021 7:21 AM
over 4 years ago

10/24/2021 5:30 PM
over 4 years ago

+22

Packaged

151.5 Liters

10/25/2021 7:41 AM
over 4 years ago

imbottigliati: 151,5L (155 bottigilie da 75cl, 94 da 33cl, 3 da 150cl)
+ 2,07L spurghi e bevuta = 153,57L
priming: 1046g zuccchero + 1L H2O > 0,35 alc % + 6,3 alc % = 6,65%

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Donkey Punch Select