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neipa

258 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Henry Richard
Calories: 258 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Thursday September 30th 2021
1.078
1.019
7.6%
56.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale 2-Row18 lb Pale 2-Row 0.00 / lb
0.00
37 1.8 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 60 min 56.79 14.3%
3 oz BSG - Citra3 oz Citra Hops 0.00 / oz
0.00
Pellet 12 Dry Hop (High Krausen) 10 days 21.4%
3 oz Galaxy3 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Dry Hop (High Krausen) 10 days 21.4%
3 oz Citra3 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop 4 days 21.4%
3 oz BSG - Galaxy3 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.2 Dry Hop 4 days 21.4%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
7 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
61.89 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.3 41.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 6 24  
Total: 10.3 41.2
"neipa" Specialty IPA: New England IPA beer recipe by Henry Richard. All Grain, ABV 7.64859%, IBU 56.79, SRM 4.74434, Fermentables: (Pale 2-Row) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 20:08 UTC