Standard IPA miramar pilot #1 - Beer Recipe - Brewer's Friend

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Standard IPA miramar pilot #1

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 30th 2021
1.063
1.012
6.8%
39.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.73 lb Weyermann - Pale Ale58.73 lb Pale Ale 39 2.3 83.3%
11.71 lb Weyermann - Munich Type I11.71 lb Munich Type I 38 6 16.2%
0.40 lb Weyermann - Carapils0.4 lb Carapils 34.5 2.1 0.5%
70.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Citra3.4 oz Citra Hops Pellet 10.8 Boil 20 min 11.32 10%
6.80 oz Amarillo6.8 oz Amarillo Hops Pellet 7.9 Boil 3 min 3.4 20%
6.80 oz El Dorado6.8 oz El Dorado Hops Pellet 11.2 Boil 3 min 4.82 20%
6.80 oz Citra6.8 oz Citra Hops Pellet 10.8 Hop Stand at 210 °F 15 min 8.41 20%
6.80 oz El Dorado6.8 oz El Dorado Hops Leaf/Whole 11.2 Hop Stand at 210 °F 15 min 8.72 20%
3.40 oz Amarillo3.4 oz Amarillo Hops Pellet 7.9 Hop Stand at 210 °F 15 min 3.08 10%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.14 gal (144.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.14 gal (96.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.23 gal (128.93 qt). Suggest reducing initial water volume to 6.33 gal (25.33 qt) and adding 20.23 gal (80.93 qt) sparge/top-off. 26.57 106.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.57 106.3  
Mash volume with grains 32.23 128.9  
Grain absorption losses -8.86 -35.4  
Remaining sparge water volume 18.04 72.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.14 g | 144.6 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 33.36 g | 133.5 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Estimated amount in fermentor 33.36 133.5  
Total: 44.61 178.4
Equipment Profile Used: System Default
"Standard IPA miramar pilot #1" American IPA beer recipe by caribbeanbrewing. All Grain, ABV 6.75%, IBU 39.76, SRM 5.14, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Citra, Amarillo, El Dorado)
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  • Last Updated: 2021-10-01 19:17 UTC