Extra Special Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Special Bitter

189 calories 40.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.053
1.042
1.5%
39.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 86.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.84 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 8 min 5.16 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 0 days 25%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.69 38.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Extra Special Bitter" Strong Bitter beer recipe by TMcDuff. BIAB, ABV 1.53%, IBU 38.99, SRM 11.93, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 20L) Hops: (Challenger, Northdown, Goldings)
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 00:01 UTC